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Canopy 10’x10’ festival top
with
little red flag on top
(colorful stripes) |
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Sidewall (8’ x 30’) screen mesh walls for food booths
(Health Dept. requires that all food booths must have it) |
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Wood barricades for cooking area (4’x 8’)
To prevent general public from coming into the cooking area |
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Floor tarp (12’x11’) to cover dust or grass
Must have it if the food booths are on top of grass or dust |
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Portable hot & cold 3 parts sink
includes a 250 gallons wasted water tank & 25 feet of hose.
It runs with electricity & needs to be connected to a water faucet |
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Water trailer 500 gallons for the hot & cold sink when there is not access to water source.
Water tank comes empty.
Pumping motor gas tank is only ½ gallon & must be add regular gasoline every 2 hrs + delivery charges |
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Steel Barricade for cooking area 7’ long
To prevent general public from coming into the cooking area |
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